My Pasta Sauce Is Too Acidic
My Pasta Sauce Is Too Acidic . Pasta has a ph level ranging between 5.10 to 6.50. At least when it comes to causes. Spaghetti and Sausage Ragu Sauce Erren's Kitchen from www.errenskitchen.com In a large saucepan, heat the oil over medium heat until shimmering. Many pasta sauce recipes recommend adding two or more teaspoons of sugar to your sauce to cut the acidic tomato taste. Baking soda is the first in line of several tools to help neutralize acid.