Human Muscle Cells Use Lactic Acid Fermentation To
Human Muscle Cells Use Lactic Acid Fermentation To . Nadh is then converted to its low energy form nad +, while pyruvate is converted to lactate. While there are a number of products from fermentation, the most common are ethanol, lactic acid, carbon dioxide, and hydrogen gas (h 2). Ap bio chp 9 cellular respiration and fermentation from es.slideshare.net Lactic acid fermentation is commonly performed by muscle cells when. Glucose → 2 lactic acid c 6 h 12 o 6 → 2 c 3 h 6 o 3. Additionally, acetate is the primary substrate for cholesterol synthesis.