Ascorbic Acid In Bread Flour
Ascorbic Acid In Bread Flour . You could scour the cafes of paris for the perfect french bread loaf. Water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: Schmidt Old Tyme Baking Potato Bread from www.schmidtoldtyme.com Bread flour is a high protein type of flour with a 13 to 16.5% protein content. More protein means more gluten, and gluten makes the dough more elastic and rise. This is one of the reasons that thinslim foods thrives.